Monday, October 6, 2008

咖喱鸡

















调味料:
1) chicken masala 1汤匙 , chili powder 3汤匙, turmeric powder 1汤匙, 盐

鸡肉:
1)2块quarter leg

方式:
1) 调味料mix with quarter leg 切块, marinate for 8 hours
2) fried ginger, garlic and onion
3)慢火焖ginger, garlic and onion and quarter leg. 20-30分钟后,大功告成。。。

4 Comments:

At October 7, 2008 at 10:04 PM , Blogger 叶文诗 said...

Hi Kevin, I not sure do you still remember me or not.

Just wanna to say Hi to you.

Email me when you are free.

Keep in touch.

 
At October 7, 2008 at 11:59 PM , Blogger kevin tham said...

文诗,你不讲我还以为是什么美女跟我say hi...当然知道啦。。。 keep in touch!

 
At October 10, 2008 at 4:46 AM , Blogger candygan said...

你还蛮厉害的嘛。。kari ayam 你也会masak ;p

 
At October 10, 2008 at 8:12 AM , Blogger Jooh said...

这道菜有卖相!!我要吃!!!!!哈哈

 

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